標高700mを超える山あいのアカシア林は、新緑生い茂る初夏(6月中旬〜下旬)に真っ白に咲き乱れます。 フローラルな香りと濃厚な甘みが特徴。 赤アカシアとも呼ばれる(イタドリ)の蜜も含まれています。 すっきりとした甘みで、そのままやトーストはもちろん、マリネやジュースなど幅広く使っていただくのにおすすめです。
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